Let’s Talk Cookies

on December 5, 2014

December is a busy, frantic, magical time, and I say we celebrate all of these things between now and the moment the big ball drops to drag us into a new year. We’re shopping and cooking and working and shoveling snow (in some places, thankfully not in my area.) And, of course, we’re partying. Everything from neighborhood gatherings to fancy corporate events.

This is the first time since 2006 I don’t have a fancy party to get gussied up for. As much as I miss shopping for a party dress, it’s so nice not to have to worry about it. Though, to be fair, I also planned that event every year, so that’s probably why I’m relieved to be off the hook.

However, I do have a holiday party coming up, and it’s a pot luck. I LOVE pot lucks. As a picky eater, I’m almost guaranteed to find something I’ll like. Even if just one or two things. And they’re usually homemade and heart-stopping and oh so good. I plan to take something in the Crock Pot, but I’ll also be taking my buckeyes. 

As an Ohio native, these are a must. Oddly enough, my grandmother made about a dozen different types of cookies when I was growing up, but never buckeyes. I had to get those from a friend’s mom, Mrs. Nankivell. Unfortunately, I’m not the baker either of these ladies were, so I use a shortcut recipe that is so simple it’s a crime.

Melt a bag of peanut butter chips in the microwave, then fold in a can of white frosting. Chill. Roll into balls, Dip in melted chocolate. (I use Ghirardelli.) Let dry on wax paper and voila! Buckeyes. (Picture is from last Christmas.)


So let’s talk cookies and give stuff away. What was your favorite holiday cookie when you were growing up? Is it still your favorite now? Have a recipe you want to share? Tell us about it or leave a link to the recipe and maybe some of us can get some new ideas.

One lucky commenter will win a $10 Amazon gift card. Contest open through Sunday, Dec 7th, at midnight eastern time.